Raspberry Bread

Bread Machine - Bread

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

Brief

Prep 10 mins

Cook: 2hrs

Additional: 20 mins

Total: 2hrs30 mins

Servings: 12

Yield: 1 loaf

Raspberry Bread

Ingredients

1 cup fat free raspberry-flavored yogurt

3 tablespoons vanilla extract

3 tablespoons canola oil

3 ¼ cups bread flour

1 teaspoon salt

2 tablespoons white sugar

2 ¼ teaspoons active dry yeast

1 tablespoon water

Winnipeg Rye Bread

Bread

Directions

Step 1

Layer yogurt vanilla extract canola oil bread flour salt sugar and yeast into a bread machine in the order recommended by manufacturer's instructions.

Step 2

Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

Step 3

Cool finished bread on a wire rack for 20 minutes before slicing.

Nutritional Information

Raspberry Bread

Servings Per Recipe:12

Calories: 195.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1g 4%

Sugars: 4.3g

Fat: 4.2g 6%

Saturated Fat: 0.4g 2%

Cholesterol: 0.5mg

Vitamin A Iu: 0.7IU

Niacin Equivalents: 4mg 31%

Vitamin C: 0.1mg

Folate: 85.5mcg 21%

Calcium: 34mg 3%

Iron: 1.8mg 10%

Magnesium: 10.4mg 4%

Potassium: 57mg 2%

Sodium: 209mg 8%

Thiamin: 0.3mg 32%

Calories From Fat: 37.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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