Curried Microwaved Chicken

Recipesfull introduces to you: Indian Recipes. (Curried Microwaved Chicken). This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.

Brief

Servings: 6

Yield: 6 servings

Curried Microwaved Chicken

Ingredients

1 apple - peeled

cored

and chopped

1 onion

chopped

2 tablespoons butter

3 teaspoons curry powder

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup heavy cream

salt and pepper to taste

8 chicken thighs

cut into bite size pieces

¾ cup fresh sliced mushrooms

1 teaspoon paprika

Adipoli Parathas

World Cuisine

Directions

Step 1

In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup cream and salt and pepper.

Step 2

Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.

Step 3

Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.

Nutritional Information

Curried Microwaved Chicken

Servings Per Recipe:6

Calories: 504

% Daily Value *

Protein: 24g 48%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.4g 6%

Sugars: 4.2g

Fat: 40.9g 63%

Saturated Fat: 17.8g 89%

Cholesterol: 169.8mg 57%

Vitamin A Iu: 1121IU 22%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.4mg 25%

Vitamin C: 6.1mg 10%

Folate: 19mcg 5%

Calcium: 56.9mg 6%

Iron: 2.3mg 13%

Magnesium: 37mg 13%

Potassium: 406.6mg 11%

Sodium: 467.5mg 19%

Thiamin: 0.1mg 12%

Calories From Fat: 368.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.