Penne con Sauccia

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and return to pan.

Meanwhile bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

To the sausage add the tomatoes basil parsley crushed red pepper salt and garlic. Stir in mushrooms and pasta sauce. Bring to a boil then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.