Honey Roasted Carrots

Vegetable Side Dish - Side Dish

Simple. Easy. Delicious.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Honey Roasted Carrots

Ingredients

8 carrots

peeled

3 tablespoons olive oil

¼ cup honey

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place the whole carrots into a baking dish and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey then season to taste with salt and pepper; mix until evenly coated.

Step 3

Bake in the preheated oven until just tender or cooked to your desired degree of doneness 40 minutes to 1 hour.

Nutritional Information

Honey Roasted Carrots

Servings Per Recipe:4

Calories: 203.9

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 29.1g 9%

Dietary Fiber: 3.5g 14%

Sugars: 23.2g

Fat: 10.4g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 20381.3IU 408%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.3mg 12%

Folate: 23.6mcg 6%

Calcium: 41.7mg 4%

Iron: 0.5mg 3%

Magnesium: 15.1mg 5%

Potassium: 401.5mg 11%

Sodium: 124mg 5%

Thiamin: 0.1mg 12%

Calories From Fat: 93.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.