Tomato Juice Spaghetti Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (Tomato Juice Spaghetti Sauce). This is a sauce my cousin's mother-in-law made. I had it for the first time 5 1/2 years ago and haven't made anything else since.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 12

Yield: 12 servings

Tomato Juice Spaghetti Sauce

Ingredients

2 tablespoons olive oil

1 large onion

chopped

6 cloves garlic

chopped

½ teaspoon ground allspice

1 pinch ground cloves

¼ teaspoon cayenne pepper

or to taste

1 ½ fluid ounces white wine

2 (46 fluid ounce) cans tomato juice

3 (6 ounce) cans tomato paste

1 tablespoon white sugar

1 teaspoon dried oregano

salt and pepper to taste

Basil Cream Sauce

Side Dish

Directions

Step 1

Heat oil in a large pot over medium heat. Saute onions and garlic until lightly browned. Season with allspice cloves and cayenne. Stir in wine and cook until liquid is reduced. Add tomato juice tomato paste and sugar. Season with oregano salt and pepper; bring to a boil. Reduce heat and simmer 90 minutes or until thickened.

Nutritional Information

Tomato Juice Spaghetti Sauce

Servings Per Recipe:12

Calories: 106.7

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 20.2g 7%

Dietary Fiber: 3g 12%

Sugars: 14.5g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 1639.6IU 33%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.4mg 23%

Vitamin C: 50.2mg 84%

Folate: 51mcg 13%

Calcium: 45.8mg 5%

Iron: 2.3mg 13%

Magnesium: 44.2mg 16%

Potassium: 954.2mg 27%

Sodium: 914.5mg 37%

Thiamin: 0.2mg 18%

Calories From Fat: 23.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.