Hearty Swiss Potato Casserole

Recipesfull introduces to you: Potato Side Dish Recipes. (Hearty Swiss Potato Casserole). A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.

Brief

Prep 15 mins

Cook: 1hr1min

Total: 1hr16 mins

Servings: 4

Yield: 1 8-inch casserole

Hearty Swiss Potato Casserole

Ingredients

¼ cup butter

¼ cup whole wheat flour

1 ⅔ cups water

divided

1 ½ teaspoons cornstarch

1 pinch salt and ground black pepper to taste

½ teaspoon ground thyme

½ teaspoon dried rosemary

¾ cup shredded Swiss cheese

¾ cup shredded Swiss Gruyere cheese

3 medium potatoes

peeled and thinly sliced

2 scallions

finely chopped

1 clove garlic

minced

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour 1 tablespoon at a time whisking constantly until completely incorporated 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.

Step 2

Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.

Step 3

Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes scallions and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.

Step 5

Bake in the preheated oven until potatoes are tender 40 to 50 minutes.

Nutritional Information

Hearty Swiss Potato Casserole

Servings Per Recipe:4

Calories: 419

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 36.4g 12%

Dietary Fiber: 4.8g 19%

Sugars: 1.8g

Fat: 24g 37%

Saturated Fat: 14.8g 74%

Cholesterol: 71.4mg 24%

Vitamin A Iu: 804.4IU 16%

Niacin Equivalents: 5.9mg 45%

Vitamin B6: 0.5mg 34%

Vitamin C: 33.3mg 56%

Folate: 38.3mcg 10%

Calcium: 404.9mg 41%

Iron: 2mg 11%

Magnesium: 65.8mg 24%

Potassium: 765.8mg 22%

Sodium: 241.9mg 10%

Thiamin: 0.2mg 20%

Calories From Fat: 216.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.