Hawaiian Beach Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Hawaiian Beach Shrimp). This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 12 skewers

Hawaiian Beach Shrimp

Ingredients

2 tablespoons white sugar

2 tablespoons lemon pepper seasoning

1 tablespoon minced fresh parsley

2 tablespoons finely minced garlic

1 tablespoon oyster sauce

1 cup mayonnaise

2 pounds extra large shrimp (16-20)

peeled and deveined

tail left on

12 (10 inch) wooden skewers

Ginger's Shrimp and Grits

Dinner

Directions

Step 1

In a large bowl or large zip-top bag mix together the sugar lemon pepper parsley garlic oyster sauce and mayonnaise. Add the shrimp and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Step 2

Preheat a grill for medium-high heat. Soak skewers in water.

Step 3

Thread shrimp onto skewers and grill until they are pink and firm 2 to 3 minutes per side.

Nutritional Information

Hawaiian Beach Shrimp

Servings Per Recipe:6

Calories: 403.5

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Fat: 30.4g 47%

Saturated Fat: 4.7g 24%

Cholesterol: 244.4mg 82%

Vitamin A Iu: 414.9IU 8%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.3mg 7%

Folate: 7.1mcg 2%

Calcium: 57.5mg 6%

Iron: 3.9mg 22%

Magnesium: 42.4mg 15%

Potassium: 240.5mg 7%

Sodium: 953.8mg 38%

Calories From Fat: 274

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.