Spinach 'n' Steak Salad with Chipotle Honey Mustard

Recipesfull introduces to you: Beef Recipes. (Spinach 'n' Steak Salad with Chipotle Honey Mustard). Salty feta cheese and crunchy fried onions garnish the warm, grilled beef topping this salad.

Brief

Prep 25 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Spinach 'n' Steak Salad with Chipotle Honey Mustard

Ingredients

1 (8 ounce) boneless beef top loin steak

Chipotle Honey Mustard Dressing (recipe below)

4 cups DOLE® Spinach

½ cup sliced cucumber

¼ cup sliced red onion

¼ cup diced red bell pepper

¼ cup crumbled feta cheese

¼ cup canned prepared fried onions

Salisbury Steak

Dinner

Directions

Step 1

Brush steak with 1 tablespoon Chipotle Honey Dressing.

Step 2

Grill or broil steak to desired doneness.

Step 3

Let stand 5 minutes before cutting into thin slices.

Step 4

Divide spinach cucumber red onion and red pepper on two large plates.

Step 5

Arrange sliced steak on top of each.

Step 6

Drizzle with Chipotle Honey Mustard Dressing to taste.

Step 7

Sprinkle with feta cheese and onions if desired.

Nutritional Information

Spinach 'n' Steak Salad with Chipotle Honey Mustard

Servings Per Recipe:2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.