Grilled Shrimp Louie

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp Louie). The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.

Brief

Prep 15 mins

Cook: 4 mins

Additional: 2hrs30 mins

Total: 2hrs49 mins

Servings: 4

Yield: 1 3/4 cups dressing

Grilled Shrimp Louie

Ingredients

1 cup mayonnaise

⅓ cup ketchup

¼ cup creme fraiche

1 tablespoon freshly squeezed lemon juice

1 teaspoon apple cider vinegar

1 teaspoon packed brown sugar

1 teaspoon paprika

¼ teaspoon kosher salt

or to taste

⅛ teaspoon cayenne pepper

½ teaspoon Worcestershire sauce

2 tablespoons minced green onion

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

½ lemon

juiced

2 pounds uncooked medium shrimp - peeled and deveined

tails left intact

1 teaspoon kosher salt

¼ teaspoon smoked paprika

1 heart of romaine lettuce

chopped

8 cherry tomatoes

halved

1 avocado - peeled

pitted

and thinly sliced

4 hard-boiled eggs

halved

Lowcountry Shrimp and Cheese Grits

Dinner

Directions

Step 1

Place mayonnaise ketchup creme fraiche 1 tablespoon lemon juice cider vinegar brown sugar paprika salt cayenne pepper Worcestershire sauce green onion and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled 2 to 3 hours.

Step 2

Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 4

Grill over hot coals until shrimp are pink and flesh is opaque about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled about 30 minutes. You can remove shrimp tails or leave them on.

Step 5

Divide romaine lettuce among serving bowls. Arrange cherry tomatoes avocado slices and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp if desired.

Nutritional Information

Grilled Shrimp Louie

Servings Per Recipe:4

Calories: 921.9

% Daily Value *

Protein: 56.1g 112%

Carbohydrates: 21.2g 7%

Dietary Fiber: 5.9g 24%

Sugars: 8.6g

Fat: 69.7g 107%

Saturated Fat: 14.1g 70%

Cholesterol: 598.3mg 199%

Vitamin A Iu: 4827.8IU 97%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.9mg 55%

Vitamin C: 46.9mg 78%

Folate: 154.4mcg 39%

Calcium: 191.1mg 19%

Iron: 7.7mg 43%

Magnesium: 123.7mg 44%

Potassium: 1077.3mg 30%

Sodium: 1558.4mg 62%

Thiamin: 0.2mg 24%

Calories From Fat: 627.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.