Slow Cooker Pork and Sauerkraut

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Pork and Sauerkraut). Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 4

Yield: 4 servings

Slow Cooker Pork and Sauerkraut

Ingredients

1 (1 pound) whole pork tenderloin

1 (24 ounce) bag baby potatoes

unpeeled

1 (20 ounce) can sauerkraut

undrained

1 cup water

¼ cup butter

cubed

salt and ground black pepper to taste

Maple Baked Pork Loin Roast

Dinner

Directions

Step 1

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes salt and black pepper. Cook on Low until pork is tender 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutritional Information

Slow Cooker Pork and Sauerkraut

Servings Per Recipe:4

Calories: 358.1

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 35.7g 12%

Dietary Fiber: 7.5g 30%

Sugars: 3.6g

Fat: 14.5g 22%

Saturated Fat: 8.3g 42%

Cholesterol: 79.6mg 27%

Vitamin A Iu: 383.8IU 8%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 1.2mg 74%

Vitamin C: 54.1mg 90%

Folate: 61.2mcg 15%

Calcium: 71.6mg 7%

Iron: 4.2mg 23%

Magnesium: 77.7mg 28%

Potassium: 1239.6mg 35%

Sodium: 1057.4mg 42%

Thiamin: 0.8mg 80%

Calories From Fat: 130.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.