Crispy Roasted Potatoes

Potato Side Dish - Side Dish

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 5

Yield: 5 servings

Crispy Roasted Potatoes

Ingredients

2 ½ pounds red potatoes

cubed

3 tablespoons olive oil

½ teaspoon onion powder

½ teaspoon garlic salt

¼ teaspoon ground black pepper

¼ pinch paprika

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.

Step 2

Place potatoes into a large bowl.

Step 3

Whisk oil onion powder garlic salt pepper and paprika together in a small bowl. Pour over potato cubes hand-tossing to coat. Place potatoes into the prepared pan spreading them so that they are evenly dispersed.

Step 4

Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender 10 to 20 minutes.

Nutritional Information

Crispy Roasted Potatoes

Servings Per Recipe:5

Calories: 232.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 36.5g 12%

Dietary Fiber: 3.9g 16%

Sugars: 2.4g

Fat: 8.4g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 42.6IU 1%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.6mg 33%

Folate: 41.4mcg 10%

Calcium: 24.4mg 2%

Iron: 1.8mg 10%

Magnesium: 50.7mg 18%

Potassium: 1039.3mg 29%

Sodium: 195.2mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 75.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.