Craig's Cocktail Sauce

Cinco de Mayo - Side Dish

This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.

Brief

Prep 5 mins

Total: 5 mins

Servings: 20

Yield: 20 servings

Craig's Cocktail Sauce

Ingredients

1 (36 ounce) bottle ketchup

3 tablespoons steak sauce

3 tablespoons Worcestershire sauce

6 tablespoons lemon juice concentrate

3 tablespoons prepared horseradish

15 drops hot pepper sauce

or to taste

1 teaspoon salt

Beer Margaritas

Side Dish

Directions

Step 1

Squeeze ketchup into a bowl. Pour in steak sauce Worcestershire sauce and lemon juice. Stir in horseradish hot pepper sauce and salt and mix well.

Nutritional Information

Craig's Cocktail Sauce

Servings Per Recipe:20

Calories: 55.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 14.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 12.2g

Fat: 0.2g

Vitamin A Iu: 512.7IU 10%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.1mg 17%

Folate: 7.2mcg 2%

Calcium: 14.3mg 1%

Iron: 0.4mg 3%

Magnesium: 11.6mg 4%

Potassium: 236.1mg 7%

Sodium: 756.9mg 30%

Calories From Fat: 1.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.