Gyoza

Recipesfull introduces to you: Pork Recipes. (Gyoza). I learned this recipe for pot stickers while living in Japan. They're great hot or cold, and may be eaten plain or with the dipping sauce. Any ground meat can be substituted for pork.

Brief

Prep 40 mins

Cook: 5 mins

Total: 45 mins

Servings: 10

Yield: 30 gyoza

Gyoza

Ingredients

1 tablespoon sesame oil

2 cups chopped cabbage

¼ cup chopped onion

1 clove garlic

chopped

¼ cup chopped carrot

½ pound ground pork

1 egg

1 tablespoon vegetable oil

1 (10 ounce) package wonton wrappers

¼ cup water

¼ cup soy sauce

2 tablespoons rice vinegar

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Heat sesame oil in a large skillet over medium high heat. Mix in cabbage onion garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.

Step 2

Preheat vegetable oil in a large skillet over medium high heat.

Step 3

Place approximately 1 tablespoon of the cabbage and pork mixture in the center of each wrapper. Fold wrappers in half over filling and seal edges with moistened fingers.

Step 4

In the preheated vegetable oil cook gyoza approximately 1 minute per side until lightly browned. Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone.

Step 5

In a small bowl mix soy sauce and rice vinegar. Use the mixture as a dipping sauce for the finished wrappers.

Nutritional Information

Gyoza

Servings Per Recipe:10

Calories: 183.6

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.2g 5%

Sugars: 1g

Fat: 8.5g 13%

Saturated Fat: 2.4g 12%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 582IU 12%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.3mg 12%

Folate: 37.5mcg 9%

Calcium: 29.8mg 3%

Iron: 1.5mg 8%

Magnesium: 16.3mg 6%

Potassium: 156.2mg 4%

Sodium: 546.3mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.