Baby Back Ribs

Recipesfull introduces to you: Pork Recipes. (Baby Back Ribs). These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Brief

Prep 8hrs

Cook: 2hrs30 mins

Total: 10hrs30 mins

Servings: 4

Yield: 4 servings

Baby Back Ribs

Ingredients

2 pounds pork baby back ribs

1 (18 ounce) bottle barbecue sauce

Dad's Basic Moist Pork Roast

Dinner

Directions

Step 1

Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours or overnight.

Step 2

Preheat oven to 300 degrees F (150 degrees C).

Step 3

Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce if desired.

Nutritional Information

Baby Back Ribs

Servings Per Recipe:4

Calories: 696.9

% Daily Value *

Protein: 43.2g 87%

Carbohydrates: 45.7g 15%

Dietary Fiber: 0.8g 3%

Sugars: 32.8g

Fat: 37.4g 58%

Saturated Fat: 13.6g 68%

Cholesterol: 170.1mg 57%

Vitamin A Iu: 318.8IU 6%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.9mg 59%

Vitamin C: 1.3mg 2%

Folate: 11.6mcg 3%

Calcium: 87.7mg 9%

Iron: 2.3mg 13%

Magnesium: 51.4mg 18%

Potassium: 790.4mg 22%

Sodium: 1607.2mg 64%

Thiamin: 1.4mg 136%

Calories From Fat: 336.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.