Beef and Noodle Casserole

Cinco de Mayo - Pasta and Noodle

This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Beef and Noodle Casserole

Ingredients

6 ounces egg noodles

1 pound ground beef

2 (10.75 ounce) canscondensed tomato soup

2 tablespoons Worcestershire sauce

2 cloves garlic

minced

½ pound shredded Cheddar cheese

¼ cup dry sherry

¼ cup grated Parmesan cheese

Mexican White Sauce

Pasta and Noodle

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cook the noodles according to package directions.

Step 3

Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup Worcestershire sauce and garlic bring to a boil reduce heat to low and let simmer.

Step 4

When noodles are done stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.

Step 5

Bake in preheated oven for 30 minutes.

Nutritional Information

Beef and Noodle Casserole

Servings Per Recipe:4

Calories: 744.9

% Daily Value *

Protein: 44.1g 88%

Carbohydrates: 55.5g 18%

Dietary Fiber: 2g 8%

Sugars: 12.7g

Fat: 38.1g 59%

Saturated Fat: 19.2g 96%

Cholesterol: 169.3mg 56%

Vitamin A Iu: 1475.7IU 30%

Niacin Equivalents: 18.1mg 140%

Vitamin B6: 0.5mg 30%

Vitamin C: 82.5mg 138%

Folate: 133.5mcg 33%

Calcium: 531.8mg 53%

Iron: 6.7mg 37%

Magnesium: 68.7mg 25%

Potassium: 802.8mg 23%

Sodium: 1540.4mg 62%

Thiamin: 0.6mg 60%

Calories From Fat: 343

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.