Amish Buttered Egg Noodles

Recipesfull introduces to you: Cinco de Mayo Recipes. (Amish Buttered Egg Noodles). Very tasty, easy buttered egg noodle dish.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Amish Buttered Egg Noodles

Ingredients

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Mexican White Cheese DipSauce

Pasta and Noodle

Directions

Step 1

Melt butter in a small saucepan over medium heat; simmer stirring frequently until butter is browned fragrant and foamy with brown bits in it 5 to 10 minutes.

Step 2

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles bring to a second boil cover and turn off heat; leave pot on the same burner. Let stand for 30 minutes stirring 2 or 3 times.

Nutritional Information

Amish Buttered Egg Noodles

Servings Per Recipe:6

Calories: 259.6

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.8g 7%

Sugars: 1.8g

Fat: 6.7g 10%

Saturated Fat: 3.1g 16%

Cholesterol: 60.5mg 20%

Vitamin A Iu: 153IU 3%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.1mg 8%

Folate: 129mcg 32%

Calcium: 21.4mg 2%

Iron: 2.2mg 13%

Magnesium: 32.8mg 12%

Potassium: 138.8mg 4%

Sodium: 726.5mg 29%

Thiamin: 0.6mg 60%

Calories From Fat: 60.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.