Grilled Tuna

Place tuna steaks and olive oil in a large resealable plastic bag. Seal and refrigerate for 1 hour.

Preheat the grill for medium heat. When coals are very hot scatter a handful of hickory or mesquite wood chips over them for flavor.

Lightly oil grill grate. Season tuna with salt and pepper and cook on the preheated grill approximately 6 minutes turning once. Transfer to a serving platter and drizzle with freshly squeezed lime juice. Serve immediately.