Grilled Caribbean Chicken Breasts

In a blender combine the orange juice orange peel olive oil lime juice ginger garlic hot pepper sauce and oregano. Blend into a marinade.

Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken cover dish or bowl and refrigerate to marinate for at least 2 hours or up to 24 hours.

Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.

Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side or until chicken is cooked through and no longer pink inside.