Grilled Romaine

Vegetable Side Dish - BBQ and Grilling

Simple, delicious and is excellent when paired with grilled steak!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Grilled Romaine

Ingredients

1 tablespoon olive oil

1 head romaine lettuce

cut in half lengthwise

1 tablespoon steak seasoning

1 lemon

juiced

BBQ and Grilling

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.

Step 2

Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred about 5 minutes. Drizzle with lemon juice to serve.

Nutritional Information

Grilled Romaine

Servings Per Recipe:2

Calories: 100.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 9g 3%

Dietary Fiber: 3.8g 15%

Sugars: 2.5g

Fat: 7.4g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 9760.3IU 195%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 11%

Vitamin C: 51.1mg 85%

Folate: 231.8mcg 58%

Calcium: 85.5mg 9%

Iron: 1.9mg 10%

Magnesium: 27.7mg 10%

Potassium: 473.6mg 13%

Sodium: 1390.2mg 56%

Thiamin: 0.2mg 18%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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