Grilled Salmon with Avocado Dip

Recipesfull introduces to you: Salmon Recipes. (Grilled Salmon with Avocado Dip). This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Grilled Salmon with Avocado Dip

Ingredients

2 avocados - peeled

pitted and diced

2 cloves garlic

peeled and minced

3 tablespoons Greek-style yogurt

1 tablespoon fresh lemon juice

salt and pepper to taste

2 pounds salmon steaks

2 teaspoons dried dill weed

2 teaspoons lemon pepper

salt to taste

Baharat Salmon Cakes with Aioli

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

In a medium bowl mash together avocados garlic yogurt and lemon juice. Season with salt and pepper.

Step 3

Rub salmon with dill lemon pepper and salt. Place on the prepared grill and cook 15 minutes turning once until easily flaked with a fork. Serve with the avocado mixture.

Nutritional Information

Grilled Salmon with Avocado Dip

Servings Per Recipe:6

Calories: 396

% Daily Value *

Protein: 32g 64%

Carbohydrates: 6.8g 2%

Dietary Fiber: 4.6g 18%

Sugars: 0.8g

Fat: 26.9g 41%

Saturated Fat: 5g 25%

Cholesterol: 90.7mg 30%

Vitamin A Iu: 193.8IU 4%

Niacin Equivalents: 18.5mg 142%

Vitamin B6: 1.2mg 72%

Vitamin C: 14.2mg 24%

Folate: 94mcg 24%

Calcium: 35.3mg 4%

Iron: 1.1mg 6%

Magnesium: 64mg 23%

Potassium: 893mg 25%

Sodium: 640.4mg 26%

Thiamin: 0.6mg 59%

Calories From Fat: 242.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.