Grilled Pepper Steak Salad

Recipesfull introduces to you: Beef Recipes. (Grilled Pepper Steak Salad). Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Grilled Pepper Steak Salad

Ingredients

2 ½ teaspoons minced garlic

divided

1 teaspoon freshly ground black pepper

1 pound lean skirt steak or flank steak

8 cups packed torn romaine lettuce or mixed salad greens

1 large tomato

seeded

chopped

1 ripe avocado

peeled

seeded

diced

1 ¼ cups Sargento®Shredded Reduced Sodium Mild Cheddar Cheese or Sargento® Artisan Blends Shredded Double Cheddar Cheese

divided

¼ cup thinly sliced red onion

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice or white wine vinegar

2 teaspoons pureed chipotle chlies in adobo sauce

Tatertot Casserole

Dinner

Directions

Step 1

Rub 2 teaspoons garlic and pepper over steak. Grill over medium-hot heat on a covered grill 3 to 5 minutes per side for medium doneness depending on thickness of steak. Transfer steak to a carving board; tent with foil and let stand 5 minutes.

Step 2

Meanwhile combine lettuce tomato avocado 1 cup cheese and red onion in a large bowl. Combine oil lemon juice and remaining garlic in a small bowl; mix well. For a spicier dressing add chipotle chilies. Add mixture to bowl; toss with lettuce mixture. Transfer to four serving plates.

Step 3

Carve steak crosswise into thin slices; arrange over salads. Top with remaining cheese.

Nutritional Information

Grilled Pepper Steak Salad

Servings Per Recipe:4

Calories: 415

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 13.1g 4%

Dietary Fiber: 6.7g 27%

Sugars: 3.3g

Fat: 30.5g 47%

Saturated Fat: 10.2g 51%

Cholesterol: 62.7mg 21%

Vitamin A Iu: 6958.8IU 139%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.6mg 35%

Vitamin C: 40.6mg 68%

Folate: 206.3mcg 52%

Calcium: 63.9mg 6%

Iron: 2.6mg 14%

Magnesium: 48.6mg 17%

Potassium: 818.8mg 23%

Sodium: 228.5mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 274.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.