Flip Flop Grilled Chicken

Chicken Breast - BBQ and Grilling

This is a tasty way to make chicken. Just add the good stuff!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Flip Flop Grilled Chicken

Ingredients

¾ cup butter

2 (12 fluid ounce) cans or bottles beer

1 tablespoon steak seasoning

1 ½ teaspoons seasoning salt

1 dash black pepper

8 boneless

skinless chicken breast halves

3 medium green bell peppers

thinly sliced

BBQ and Grilling

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Melt the butter in a saucepan over medium heat. Mix in the beer steak seasoning seasoning salt and black pepper. Coat the chicken with this mixture.

Step 3

Lightly oil the grill grate. Arrange chicken breasts on the grill. Cook for about 20 minutes brushing frequently with the beer mixture during the last 10 minutes until chicken is no longer pink and juices run clear. Discard any remaining beer mixture. Top chicken with green bell pepper slices to serve.

Nutritional Information

Flip Flop Grilled Chicken

Servings Per Recipe:8

Calories: 332.5

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 18.9g 29%

Saturated Fat: 11.4g 57%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 767.5IU 15%

Niacin Equivalents: 19.3mg 149%

Vitamin B6: 0.8mg 50%

Vitamin C: 37.5mg 63%

Folate: 15.3mcg 4%

Calcium: 37.3mg 4%

Iron: 1.1mg 6%

Magnesium: 44.6mg 16%

Potassium: 421.2mg 12%

Sodium: 720.4mg 29%

Thiamin: 0.1mg 12%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.