Home Fries On The Grill

Recipesfull introduces to you: Potato Side Dish Recipes. (Home Fries On The Grill). Packet cooking is an excellent idea. By using your barbeque to prepare even your side dishes, it keeps your kitchen cool during hot weather and cleanup is a cinch. I hope you enjoy this simple, easy side dish!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Home Fries On The Grill

Ingredients

5 potatoes

sliced 1/8-inch thick

1 onion

sliced

2 slices thick-cut bacon

chopped

1 clove garlic

minced

1 tablespoon olive oil

or as needed

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Spread a piece of aluminum foil on a work surface. Arrange potatoes onion bacon and garlic in the middle of the foil. Drizzle olive oil over potato mixture and season with salt and pepper; toss to coat. Wrap foil around potato mixture to form a packet.

Step 3

Place packet on the preheated grill and cook until potatoes are tender and bacon is cooked about 15 minutes. Carefully open packet by slicing foil with a knife.

Nutritional Information

Home Fries On The Grill

Servings Per Recipe:4

Calories: 271.3

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 49.4g 16%

Dietary Fiber: 6.3g 25%

Sugars: 3.3g

Fat: 5.5g 9%

Saturated Fat: 1.2g 6%

Cholesterol: 5mg 2%

Vitamin A Iu: 7.6IU

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.8mg 53%

Vitamin C: 54.7mg 91%

Folate: 47.9mcg 12%

Calcium: 40.2mg 4%

Iron: 2.2mg 12%

Magnesium: 65.7mg 23%

Potassium: 1189.5mg 33%

Sodium: 121.2mg 5%

Thiamin: 0.3mg 28%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.