Puff Pastry Pizza

Best Cheese Pizza - Pizza

This is an upscale appetizer with lots of flavor. My college-age daughter, Haven, threw this together, and it is wonderful! (She's much more experimental in the kitchen than I am!) Great for an appetizer buffet.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Puff Pastry Pizza

Ingredients

1 (17.25 ounce) package frozen puff pastry sheets

thawed

2 tablespoons extra virgin olive oil

3 green onion

thinly sliced

1 tablespoon diced onion

1 clove garlic

minced

6 sun-dried tomatoes

chopped

2 teaspoons dried rosemary

2 cups shredded mozzarella cheese

¼ cup crumbled Gorgonzola cheese

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place both sheets of puff pastry on a large baking sheet and pinch together in the center to make one large sheet. Bake for 15 minutes.

Step 2

Meanwhile heat oil over medium heat in a small skillet. Cook green onion onion garlic tomatoes and rosemary in oil until the onions are soft about 5 minutes.

Step 3

Remove puff pastry from oven and top with mozzarella and Gorgonzola cheeses and onion and garlic mixture. Return to the oven and bake until cheese is melted about 10 minutes. Cut into 2 inch squares to serve.

Nutritional Information

Puff Pastry Pizza

Servings Per Recipe:16

Calories: 230.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.8g

Fat: 16.2g 25%

Saturated Fat: 5.1g 25%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 125.9IU 3%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 1mg 2%

Folate: 27.7mcg 7%

Calcium: 132.6mg 13%

Iron: 1mg 5%

Magnesium: 10.5mg 4%

Potassium: 66.7mg 2%

Sodium: 205.1mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 146.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.