Popular - Side Dish
The combination of flavors is what makes this dish a hit!
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 8 Yield: 8 servings
Green Beans with Caramelized Onions
1 tablespoon olive oil
1 tablespoon white sugar
1 (16 ounce) package frozen pearl onions
1 (16 ounce) package frozen cut green beans thawed
1 tablespoon fresh dill weed
½ teaspoon salt
¼ teaspoon ground black pepper
Side Dish Step 1 Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown about 10 minutes. Step 2 Mix the green beans with the onions and cook for about 3 minutes. Remove from heat and season with dill salt and pepper.
Servings Per Recipe:8 Calories: 72.5 % Daily Value * Protein: 1.4g 3% Carbohydrates: 13.2g 4% Dietary Fiber: 1.5g 6% Sugars: 5g Fat: 1.7g 3% Saturated Fat: 0.2g 1% Vitamin A Iu: 184.2IU 4% Vitamin C: 6.4mg 11% Folate: 0.7mcg Calcium: 29.1mg 3% Iron: 0.8mg 4% Magnesium: 0.4mg Potassium: 4.3mg Sodium: 155.6mg 6% Calories From Fat: 15.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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