Greek Tomato Salad

Recipesfull introduces to you: Greek Recipes. (Greek Tomato Salad). This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Greek Tomato Salad

Ingredients

4 large tomatoes

cut in wedges

1 cucumber

halved lengthwise and sliced

½ red onion

chopped

½ cup Greek black olives

¼ teaspoon chopped fresh basil

¼ teaspoon chopped fresh oregano

⅓ cup crumbled feta cheese

1 (16 fl oz) bottle Greek salad dressing

⅛ teaspoon freshly ground black pepper

1 sprig fresh basil

Yia Yia's Avgolemono

World Cuisine

Directions

Step 1

Gently mix tomatoes cucumber red onion olives 1/4 teaspoon chopped basil and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.

Nutritional Information

Greek Tomato Salad

Servings Per Recipe:8

Calories: 262.6

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1.7g 7%

Sugars: 5.7g

Fat: 25.4g 39%

Saturated Fat: 4.7g 24%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 911.2IU 18%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 13.3mg 22%

Folate: 21.2mcg 5%

Calcium: 77.4mg 8%

Iron: 0.8mg 4%

Magnesium: 18.1mg 7%

Potassium: 287.1mg 8%

Sodium: 660.3mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 228.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.