Incredible Watermelon Pie

Recipesfull introduces to you: Greek Recipes. (Incredible Watermelon Pie). This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Incredible Watermelon Pie

Ingredients

1 ½ cups all-purpose flour

4 cups mashed watermelon

seeds removed

½ cup honey

½ cup white sugar

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup sesame seeds

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Place the flour in a dry skillet over medium heat. Cook for a few minutes stirring occasionally until golden. Set aside to cool.

Step 2

Preheat the oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl stir together the watermelon flour honey sugar salt and cinnamon. Grease a 9 or 10 inch pie plate and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top.

Step 4

Bake for 40 to 50 minutes in the preheated oven or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.

Nutritional Information

Incredible Watermelon Pie

Servings Per Recipe:12

Calories: 182.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.5g 6%

Sugars: 23.1g

Fat: 3.2g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 289.4IU 6%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.2mg 7%

Folate: 36.2mcg 9%

Calcium: 67.3mg 7%

Iron: 1.8mg 10%

Magnesium: 30mg 11%

Potassium: 109.9mg 3%

Sodium: 99mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 28.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.