Greek Spaghetti II

Recipesfull introduces to you: Greek Recipes. (Greek Spaghetti II). Just like YaYa used to make!! The trick is to not over-burn the butter!

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Greek Spaghetti II

Ingredients

1 pound spaghetti

6 tablespoons butter

½ teaspoon salt

1 cup grated Parmesan cheese

1 teaspoon dried oregano

Grecian Pork Tenderloin

World Cuisine

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium skillet over medium heat melt butter with salt and cook until just brown. Remove from heat and toss with pasta cheese and oregano. Pour into a 7x11 inch baking dish.

Step 4

Bake in preheated oven 10 to 15 minutes until hot and bubbly.

Nutritional Information

Greek Spaghetti II

Servings Per Recipe:4

Calories: 661.2

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 85.8g 28%

Dietary Fiber: 3.8g 15%

Sugars: 3.2g

Fat: 24.8g 38%

Saturated Fat: 14.7g 74%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 646.6IU 13%

Niacin Equivalents: 13.2mg 102%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.2mg

Folate: 272.7mcg 68%

Calcium: 256.8mg 26%

Iron: 4.1mg 23%

Magnesium: 69.2mg 25%

Potassium: 289.5mg 8%

Sodium: 726mg 29%

Thiamin: 1.2mg 118%

Calories From Fat: 222.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.