Gingerbread Pizzelle

Recipesfull introduces to you: Italian Recipes. (Gingerbread Pizzelle). Spicy gingerbread-flavored pizzelle taste like the winter holidays, but can be served any time of year! Ice them if you wish. Store in a tightly-sealed container.

Brief

Prep 20 mins

Cook: 2 mins

Total: 22 mins

Servings: 60

Yield: 5 dozen

Gingerbread Pizzelle

Ingredients

4 cups whole wheat flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground allspice

½ teaspoon ground cloves

¼ teaspoon ground black pepper

1 cup butter

1 cup white sugar

½ cup brown sugar

¼ cup molasses

1 teaspoon grated orange zest

6 medium eggs

Italian Cheese Bread

World Cuisine

Directions

Step 1

Preheat pizzelle baker according to manufacturer's instructions.

Step 2

Mix whole wheat flour baking powder cinnamon ginger allspice cloves and black pepper together in a large bowl.

Step 3

Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar brown sugar molasses and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture mixing until batter is smooth.

Step 4

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned about 1 1/2 minutes.

Nutritional Information

Gingerbread Pizzelle

Servings Per Recipe:60

Calories: 85.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.2g 4%

Dietary Fiber: 1g 4%

Sugars: 5.9g

Fat: 3.7g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 26.7mg 9%

Vitamin A Iu: 120.1IU 2%

Niacin Equivalents: 1mg 7%

Vitamin C: 0.1mg

Folate: 6mcg 2%

Calcium: 29.4mg 3%

Iron: 0.5mg 3%

Magnesium: 15.4mg 6%

Potassium: 63.7mg 2%

Sodium: 62.8mg 3%

Calories From Fat: 33.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.