Great Grilled Garlic Bread

BBQ and Grilling - BBQ and Grilling

So simple and so good. My wife and I always freeze our leftover baguettes and sometime they do not thaw quite as fresh, so I tried grilling the bread and used the abundance of fresh basil I have in my garden. It was a hit the first time we tried this and still is, and is now is our summertime favorite, for fresh and leftover bread alike.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Great Grilled Garlic Bread

Ingredients

1 cup olive oil

1 cup fresh basil

chopped

3 teaspoons minced garlic

1 (8 ounce) loaf Calabrese bread (crusty Italian bread)

cut into 1/2-inch slices

salt and coarsely ground black pepper to taste

BBQ and Grilling

Directions

Step 1

Mix oil basil and garlic in a bowl.

Step 2

Preheat an outdoor grill for medium heat. Cook bread slices on the grill until underside is toasted 2 to 3 minutes. Flip bread over and baste the grilled sides with about 1/2 of the oil mixture. Grind salt and pepper on top. Grill until bottoms are toasted 1 to 2 minutes.

Step 3

Flip bread slices over once more; baste with remaining oil mixture. Season with salt and pepper and remove from heat.

Nutritional Information

Great Grilled Garlic Bread

Servings Per Recipe:10

Calories: 254.7

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 11.7g 4%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 22.4g 35%

Saturated Fat: 3.2g 16%

Vitamin A Iu: 221.9IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 1mg 2%

Folate: 46.2mcg 12%

Calcium: 26.9mg 3%

Iron: 0.9mg 5%

Magnesium: 9mg 3%

Potassium: 41mg 1%

Sodium: 148.8mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 201.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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