Goat Cheese Stuffed Lamb Burgers

Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent about 5 minutes.

Gently knead together the softened onions lamb egg bread crumbs garlic salt and pepper. Divide the mixture into 6 parts and roll into balls then cover and refrigerate until ready to use.

Mix together the goat cheese extra-virgin olive oil basil and oregano until well combined; cover and chill for 5 minutes.

Preheat an outdoor grill for medium-high heat.

Working with one portion of meat at a time make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling making a burger-shaped patty. Repeat with each ball of the lamb mixture.

Grill the patties on the preheated grill until no longer pink in the center and well done about 8 minutes per side.