Venison Fajitas

Cinco de Mayo - World Cuisine

I tried this one evening and now my family asks for it all the time.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Venison Fajitas

Ingredients

2 teaspoons seasoned salt

¼ teaspoon garlic salt

½ teaspoon black pepper

½ teaspoon cayenne pepper

1 teaspoon dried oregano

1 ½ pounds venison

cut into 2 inch strips

4 tablespoons vegetable oil

1 medium red bell pepper

cut into 2 inch strips

1 medium yellow bell pepper

cut into 2 inch strips

1 medium onion

cut into 1/2-inch wedges

12 fajita size flour tortillas

warmed

Chicken and Biscuit Casserole

World Cuisine

Directions

Step 1

Combine seasoned salt garlic salt black pepper cayenne pepper and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well cover and refrigerate for 30 minutes.

Step 2

Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften then remove. Pour in remaining oil then cook venison until browned. Return pepper mixture to the pan season with remaining fajita seasoning and reheat. Served with the warmed tortillas.

Nutritional Information

Venison Fajitas

Servings Per Recipe:6

Calories: 687.9

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 78.8g 25%

Dietary Fiber: 5.6g 22%

Sugars: 4.9g

Fat: 23.2g 36%

Saturated Fat: 5.3g 26%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 822IU 16%

Niacin Equivalents: 15.4mg 118%

Vitamin B6: 0.6mg 39%

Vitamin C: 63.5mg 106%

Folate: 173mcg 43%

Calcium: 210.6mg 21%

Iron: 9.1mg 51%

Magnesium: 66.3mg 24%

Potassium: 711.1mg 20%

Sodium: 1357.1mg 54%

Thiamin: 1mg 104%

Calories From Fat: 208.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.