Easy A La King Biscuit Casserole

Cinco de Mayo - Main Dish

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy A La King Biscuit Casserole

Ingredients

¼ cup butter

melted

⅛ cup all-purpose flour

1 ½ cups chicken broth

2 ½ cups cubed skinless

boneless chicken breast meat

1 ½ cups green peas

1 ½ cups canned mushrooms

drained

1 cup cooked

sliced carrots

½ onion

chopped

¼ cup chopped red bell pepper

1 (16 ounce) can refrigerated buttermilk biscuits

Corn Dip

Main Dish

Directions

Step 1

Melt butter in a medium saucepan over medium heat; stir in flour then pour in broth and let thicken stirring. Add chicken peas mushrooms carrots onion and bell pepper. Mix together and bring to a boil.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes or until biscuits are done.

Nutritional Information

Easy A La King Biscuit Casserole

Servings Per Recipe:6

Calories: 401.2

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 46.8g 15%

Dietary Fiber: 4.9g 20%

Sugars: 8g

Fat: 12.2g 19%

Saturated Fat: 5.4g 27%

Cholesterol: 68.5mg 23%

Vitamin A Iu: 5303.4IU 106%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.4mg 23%

Vitamin C: 16.6mg 28%

Folate: 40.7mcg 10%

Calcium: 35.1mg 4%

Iron: 3.8mg 21%

Magnesium: 39.9mg 14%

Potassium: 357mg 10%

Sodium: 906.2mg 36%

Thiamin: 0.2mg 18%

Calories From Fat: 109.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.