Sweet Potato Breakfast Casserole

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned 10 to 15 minutes. Crumble cooked sausages into a bowl.

Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.

Stir Cheddar-mozzarella cheese blend onion spinach cottage cheese eggs and crumbled sausage together in a large bowl; spoon over sweet potato layer.

Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set about 1 hour. Cool 5 minutes before serving.