Grandma's Noodles I

Recipesfull introduces to you: Italian Recipes. (Grandma's Noodles I). My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family.

Brief

Servings: 6

Yield: 6 servings

Grandma's Noodles I

Ingredients

4 cups all-purpose flour

4 eggs

lightly beaten

1 teaspoon salt

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Put all ingredients in the pasta machine. Let dry an hour or so.

Step 2

Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.

Nutritional Information

Grandma's Noodles I

Servings Per Recipe:6

Calories: 351

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 63.8g 21%

Dietary Fiber: 2.3g 9%

Sugars: 0.5g

Fat: 4.1g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 124mg 41%

Vitamin A Iu: 162.3IU 3%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.1mg 5%

Folate: 168.2mcg 42%

Calcium: 30.4mg 3%

Iron: 4.5mg 25%

Magnesium: 22.3mg 8%

Potassium: 133.9mg 4%

Sodium: 435.9mg 17%

Thiamin: 0.7mg 68%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.