Easy Palak Paneer

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender about 5 minutes. Add garlic coriander turmeric garam masala red pepper flakes curry powder cumin and salt; cook and stir until fragrant about 1 minute.

Mix water spinach tomatoes and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly about 5 minutes.

Transfer spinach mixture to a blender and blend until smooth.

Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through 3 to 5 minutes.