Slow Cooker Filipino Chicken Adobo

Filipino - World Cuisine

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

Brief

Prep 10 mins

Cook: 5hrs

Total: 5hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Filipino Chicken Adobo

Ingredients

6 pounds skin-on

bone-in chicken thighs

2 teaspoons whole black peppercorns

12 cloves garlic

smashed and peeled

4 bay leaves

½ cup soy sauce

1 cup distilled white vinegar

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

Place chicken thighs peppercorns garlic bay leaves soy sauce and vinegar into the bottom of a slow cooker in that order making sure peppercorns and bay leaves are submerged into the liquid.

Step 2

Cover and cook on High until chicken thighs are no longer pink in the centers about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

Nutritional Information

Slow Cooker Filipino Chicken Adobo

Servings Per Recipe:8

Calories: 580.6

% Daily Value *

Protein: 58.5g 117%

Carbohydrates: 3g 1%

Dietary Fiber: 0.4g 1%

Sugars: 0.3g

Fat: 35.4g 54%

Saturated Fat: 9.9g 49%

Cholesterol: 212.2mg 71%

Vitamin A Iu: 382.7IU 8%

Niacin Equivalents: 25.9mg 199%

Vitamin B6: 0.8mg 49%

Vitamin C: 1.5mg 3%

Folate: 18.5mcg 5%

Calcium: 41mg 4%

Iron: 3.6mg 20%

Magnesium: 59.1mg 21%

Potassium: 564.8mg 16%

Sodium: 1094.5mg 44%

Thiamin: 0.2mg 17%

Calories From Fat: 318.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.