Tomato Mozzarella Salad

Recipesfull introduces to you: Italian Recipes. (Tomato Mozzarella Salad). Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Tomato Mozzarella Salad

Ingredients

3 large tomatoes

sliced

8 ounces mozzarella cheese

sliced

¼ cup olive oil

¼ cup balsamic vinegar

¼ teaspoon salt

⅛ teaspoon ground black pepper

¼ cup minced fresh basil

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Place tomato slices alternating with mozzarella slices on a large serving platter.

Step 2

Combine oil balsamic vinegar salt and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutritional Information

Tomato Mozzarella Salad

Servings Per Recipe:6

Calories: 199

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.1g 5%

Sugars: 4.3g

Fat: 15.2g 23%

Saturated Fat: 5.1g 26%

Cholesterol: 24.2mg 8%

Vitamin A Iu: 1032.4IU 21%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 11.9mg 20%

Folate: 18.2mcg 5%

Calcium: 311.2mg 31%

Iron: 0.5mg 3%

Magnesium: 19.9mg 7%

Potassium: 261.3mg 7%

Sodium: 338.3mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.