Easy Spaghetti with Tomato Sauce

Recipesfull introduces to you: Italian Recipes. (Easy Spaghetti with Tomato Sauce). This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste.

Brief

Servings: 5

Yield: 4 - 6 servings

Easy Spaghetti with Tomato Sauce

Ingredients

12 ounces spaghetti

1 pound lean ground beef

1 teaspoon salt

¾ teaspoon white sugar

1 teaspoon dried oregano

¼ teaspoon ground black pepper

⅛ teaspoon garlic powder

2 tablespoons dried minced onion

2 ½ cups chopped tomatoes

1 ⅓ (6 ounce) cans tomato paste

1 (4.5 ounce) can sliced mushrooms

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Brown beef over medium heat. Drain off fat.

Step 2

In a large pot combine beef salt sugar oregano pepper garlic powder onion flakes diced tomatoes tomato paste and mushrooms. Simmer at a low heat setting for 2 hours stirring occasionally.

Step 3

Cook pasta according to package directions. Drain. Serve sauce over spaghetti.

Nutritional Information

Easy Spaghetti with Tomato Sauce

Servings Per Recipe:5

Calories: 557.4

% Daily Value *

Protein: 28.2g 57%

Carbohydrates: 65.7g 21%

Dietary Fiber: 6g 24%

Sugars: 11.4g

Fat: 20.3g 31%

Saturated Fat: 7.8g 39%

Cholesterol: 68.1mg 23%

Vitamin A Iu: 1462.1IU 29%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.5mg 34%

Vitamin C: 22.6mg 38%

Folate: 191.6mcg 48%

Calcium: 58.6mg 6%

Iron: 5.8mg 32%

Magnesium: 87mg 31%

Potassium: 1122.1mg 31%

Sodium: 1001.8mg 40%

Thiamin: 0.9mg 89%

Calories From Fat: 182.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.