Gingerbread Pancakes

Recipesfull introduces to you: Pancake Recipes. (Gingerbread Pancakes). We had this at brunch last Christmas and it was awesome.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 9

Yield: 8 to 10

Gingerbread Pancakes

Ingredients

3 cups all-purpose flour

6 tablespoons baking powder

3 teaspoons unsweetened cocoa powder

1 ½ teaspoons ground ginger

¾ teaspoon ground cinnamon

¾ teaspoon ground cloves

6 tablespoons ground hazelnuts

3 cups milk

6 egg whites

6 tablespoons dark molasses

6 tablespoons vegetable oil

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In a large bowl sift together the flour baking powder cocoa ginger cinnamon and cloves; stir in hazelnuts. Set aside.

Step 2

In a medium bowl whisk together milk egg whites and molasses.

Step 3

Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.

Step 4

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Gingerbread Pancakes

Servings Per Recipe:9

Calories: 359.2

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 49.1g 16%

Dietary Fiber: 2g 8%

Sugars: 11.7g

Fat: 14.2g 22%

Saturated Fat: 2.8g 14%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 156.6IU 3%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.6mg 1%

Folate: 87.2mcg 22%

Calcium: 512.2mg 51%

Iron: 3.7mg 21%

Magnesium: 66.7mg 24%

Potassium: 448.6mg 13%

Sodium: 748.1mg 30%

Thiamin: 0.4mg 40%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.