Romantic Lemon Cheesecake Pancakes

Recipesfull introduces to you: Pancake Recipes. (Romantic Lemon Cheesecake Pancakes). These delicate pancakes are elegant enough for dessert!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Romantic Lemon Cheesecake Pancakes

Ingredients

8 ounces cream cheese

softened

2 eggs

beaten

5 teaspoons all-purpose flour

1 ½ teaspoons white sugar

2 teaspoons butter

melted - divided

confectioners' sugar for dusting

1 teaspoon lemon juice

½ lemon

cut into wedges

Banana Pancakes I

Breakfast and Brunch

Directions

Step 1

Beat the cream cheese with an electric mixer until smooth. Blend in the eggs.

Step 2

Stir in the flour sugar and 1 teaspoon of melted butter to make a batter.

Step 3

Heat remaining 1 teaspoon of butter on a griddle or in a heavy frying pan over medium heat.

Step 4

Drop the batter onto the griddle in silver dollar-sized dollops; cook until lightly golden brown about 3 minutes. Turn the pancakes over and cook an additional 2 minutes.

Step 5

To serve sprinkle with confectioners' sugar and drizzle with lemon juice. Serve with lemon wedges.

Nutritional Information

Romantic Lemon Cheesecake Pancakes

Servings Per Recipe:4

Calories: 288

% Daily Value *

Protein: 8g 16%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 5.8g

Fat: 24.4g 38%

Saturated Fat: 14.5g 73%

Cholesterol: 160.7mg 54%

Vitamin A Iu: 951.7IU 19%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 11mg 18%

Folate: 26.3mcg 7%

Calcium: 68.1mg 7%

Iron: 1.4mg 8%

Magnesium: 8.9mg 3%

Potassium: 126.4mg 4%

Sodium: 217.8mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 219.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.