Fluffy Swedish Pancakes

Recipesfull introduces to you: Pancake Recipes. (Fluffy Swedish Pancakes). Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 8 crepes

Fluffy Swedish Pancakes

Ingredients

4 eggs

1 cup milk

½ cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

½ teaspoon salt

½ cup butter

melted

1 tablespoon butter

melted

or as needed

Banana Bread Pancakes

Breakfast and Brunch

Directions

Step 1

Blend eggs milk warm water white sugar flour and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Step 2

Stream the melted butter into the batter while continuing to beat.

Step 3

Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.

Step 4

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Step 5

Cook the crepe until browned on the bottom 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutritional Information

Fluffy Swedish Pancakes

Servings Per Recipe:4

Calories: 480.9

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 36.5g 12%

Dietary Fiber: 0.8g 3%

Sugars: 12.7g

Fat: 32.4g 50%

Saturated Fat: 18.8g 94%

Cholesterol: 259.5mg 87%

Vitamin A Iu: 1156.6IU 23%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 84.7mcg 21%

Calcium: 111.4mg 11%

Iron: 2.4mg 13%

Magnesium: 20.5mg 7%

Potassium: 200.1mg 6%

Sodium: 571.1mg 23%

Thiamin: 0.3mg 30%

Calories From Fat: 291.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.