Gingerbread Icing

Frosting and Icing - Dessert

A nice ginger icing to help decorate cookies or even hold walls of gingerbread houses together. This icing dries hard and tastes good.

Brief

Prep 10 mins

Total: 10 mins

Servings: 36

Yield: 36 servings

Gingerbread Icing

Ingredients

4 egg whites

5 cups confectioners' sugar

2 tablespoons ground ginger

1 tablespoon ground cinnamon

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar ginger cinnamon and vanilla extract into egg whites until icing is thickened.

Nutritional Information

Gingerbread Icing

Servings Per Recipe:36

Calories: 71.7

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 17.8g 6%

Dietary Fiber: 0.1g 1%

Sugars: 17.1g

Vitamin A Iu: 1IU

Niacin Equivalents: 0.1mg 1%

Folate: 0.3mcg

Calcium: 2.7mg

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 11.6mg

Sodium: 6.5mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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