Rice-a-Phoney

Rice Side Dish - Side Dish

This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor.

Brief

Prep 10 mins

Cook: 23 mins

Total: 33 mins

Servings: 4

Yield: 4 servings

Rice-a-Phoney

Ingredients

1 cup rice

3 tablespoons orzo

2 tablespoons butter

2 tablespoons minced onion

2 ½ cups water

1 tablespoon chicken bouillon

1 teaspoon onion powder

½ teaspoon garlic salt

⅛ teaspoon ground turmeric

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Combine rice orzo butter and onion together in a pot over medium heat; cook and stir until light brown about 3 minutes. Add water chicken bouillon onion powder garlic salt and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender 15 to 20 minutes.

Nutritional Information

Rice-a-Phoney

Servings Per Recipe:4

Calories: 258.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 45g 15%

Dietary Fiber: 1g 4%

Sugars: 0.9g

Fat: 6.2g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 177.9IU 4%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.5mg 1%

Folate: 129.1mcg 32%

Calcium: 24.5mg 3%

Iron: 2.4mg 13%

Magnesium: 19.8mg 7%

Potassium: 85.5mg 2%

Sodium: 299.3mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 56

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.