Crusty Cornbread

Recipesfull introduces to you: Yeast Bread Recipes. (Crusty Cornbread). A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!

Brief

Prep 5 mins

Cook: 2hrs55 mins

Total: 3hrs

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Crusty Cornbread

Ingredients

1 ⅓ cups warm water

¼ teaspoon hot pepper sauce

3 tablespoons vegetable oil

1 tablespoon white sugar

1 ½ teaspoons salt

¾ cup cornmeal

3 ¼ cups all-purpose flour

1 ½ teaspoons instant yeast

Challah I

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information

Crusty Cornbread

Servings Per Recipe:12

Calories: 186.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 32.9g 11%

Dietary Fiber: 1.6g 6%

Sugars: 1.2g

Fat: 4.1g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 17.9IU

Niacin Equivalents: 3.3mg 25%

Folate: 75.6mcg 19%

Calcium: 6.1mg 1%

Iron: 1.9mg 11%

Magnesium: 17.6mg 6%

Potassium: 68.3mg 2%

Sodium: 294.9mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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