Game Day Jalapeno Cheese Dip

Cinco de Mayo - Main Dish

This dip is sure to please football fans! Leftovers freeze very well.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 20

Yield: 20 servings

Game Day Jalapeno Cheese Dip

Ingredients

1 pound ground beef

1 pound bulk spicy pork sausage

2 pounds American cheese

cut into 1 inch cubes

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

1 (4 ounce) can canned diced green chiles

drained

1 (4 ounce) can canned diced jalapeno peppers

drained

Mommy's Lemonade (Margaritas)

Main Dish

Directions

Step 1

Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted stirring constantly. Mix in the tomato sauce tomato paste green chiles and jalapeno peppers. Stir well.

Step 2

Transfer dip to a slow cooker set to Low to serve.

Nutritional Information

Game Day Jalapeno Cheese Dip

Servings Per Recipe:20

Calories: 311.4

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.9g 3%

Sugars: 2.4g

Fat: 25g 38%

Saturated Fat: 12.9g 65%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 774.6IU 16%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 8.2mg 14%

Folate: 11.5mcg 3%

Calcium: 263.9mg 26%

Iron: 1.3mg 7%

Magnesium: 27.1mg 10%

Potassium: 358.1mg 10%

Sodium: 1191.5mg 48%

Thiamin: 0.2mg 18%

Calories From Fat: 224.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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