Super Duper Italian Nachos

Cinco de Mayo - Everyday Cooking

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Super Duper Italian Nachos

Ingredients

1 (10 ounce) bag bag tortilla chips

1 pound shredded Monterey Jack cheese

¾ cup Alfredo Sauce

1 small red onion

diced

⅓ cup sun-dried tomatoes

chopped

⅓ cup chopped pepperoncini

¼ cup pitted Kalamata olives

chopped

Southwestern Egg Rolls

Everyday Cooking

Directions

Step 1

Arrange the tortilla chips on a large microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

Step 2

Heat in microwave until the cheese has melted 2 to 3 minutes.

Step 3

Top nachos with onion tomato pepperoncini and olives to serve.

Nutritional Information

Super Duper Italian Nachos

Servings Per Recipe:4

Calories: 951.8

% Daily Value *

Protein: 36.7g 73%

Carbohydrates: 55.1g 18%

Dietary Fiber: 4.8g 19%

Sugars: 5.2g

Fat: 66.9g 103%

Saturated Fat: 29.2g 146%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 998.5IU 20%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.2mg 5%

Folate: 41mcg 10%

Calcium: 991.2mg 99%

Iron: 3.2mg 18%

Magnesium: 144.8mg 52%

Potassium: 424.4mg 12%

Sodium: 1983.6mg 79%

Thiamin: 0.1mg 9%

Calories From Fat: 602.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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