Mexican Cornbread Salad

Cinco de Mayo - World Cuisine

This south-of-the-border cornbread salad is made with Mexican-inspired ingredients and is perfect for any summer barbeque.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 2hrs30 mins

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

Mexican Cornbread Salad

Ingredients

1 (8.5 ounce) package dry corn bread mix

1 (4 ounce) can chopped green chile peppers

2 (16 ounce) cans pinto beans

drained

1 (16 ounce) bottle Ranch-style salad dressing

1 green bell pepper

chopped

2 (15.25 ounce) cans whole kernel corn

drained

2 tomatoes

chopped

1 (3 ounce) can bacon bits

8 ounces shredded Cheddar cheese

1 green onions

Mangorita

World Cuisine

Directions

Step 1

Prepare corn bread mix according to package directions adding green chiles. Set aside allow to cool and crumble.

Step 2

Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans 1 cup salad dressing 1/2 chopped bell pepper 1 can corn 1 chopped tomato 1/2 jar bacon bits 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients beginning with crumbled cornbread.

Step 3

Cover refrigerate 2 hours and serve chilled.

Nutritional Information

Mexican Cornbread Salad

Servings Per Recipe:8

Calories: 719.3

% Daily Value *

Protein: 22g 44%

Carbohydrates: 57.7g 19%

Dietary Fiber: 6.9g 28%

Sugars: 10.7g

Fat: 46.3g 71%

Saturated Fat: 12.3g 61%

Cholesterol: 53.7mg 18%

Vitamin A Iu: 838.3IU 17%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 14%

Vitamin C: 27.3mg 46%

Folate: 122.5mcg 31%

Calcium: 335.8mg 34%

Iron: 3.3mg 18%

Magnesium: 52.6mg 19%

Potassium: 522.7mg 15%

Sodium: 2257.9mg 90%

Thiamin: 0.2mg 16%

Calories From Fat: 417.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.