Tater Tot Casserole II

Cinco de Mayo - Main Dish

This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Tater Tot Casserole II

Ingredients

1 (32 ounce) package frozen potato rounds

1 (16 ounce) container sour cream

1 cup shredded Cheddar cheese

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (6 ounce) can French-fried onions

Bruschetta Chicken Bake

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Arrange tater tots in the prepared baking dish.

Step 3

In a mixing bowl combine sour cream cheese and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.

Step 4

Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.

Nutritional Information

Tater Tot Casserole II

Servings Per Recipe:6

Calories: 718

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 56.2g 18%

Dietary Fiber: 3.6g 14%

Sugars: 1.9g

Fat: 53.3g 82%

Saturated Fat: 21.2g 106%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 694.2IU 14%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 2.5mg 4%

Folate: 12.7mcg 3%

Calcium: 229.7mg 23%

Iron: 0.7mg 4%

Magnesium: 15.6mg 6%

Potassium: 550.3mg 15%

Sodium: 1329.8mg 53%

Calories From Fat: 479.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.