Frog Eyed Salad

Recipesfull introduces to you: Pasta and Noodle Recipes. (Frog Eyed Salad). If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs10 mins

Total: 9hrs

Servings: 15

Yield: 15 cups

Frog Eyed Salad

Ingredients

1 cup white sugar

3 egg yolks

2 tablespoons all-purpose flour

2 cups pineapple juice

1 tablespoon lemon juice

1 (16 ounce) package acini di pepe pasta

2 (20 ounce) cans pineapple chunks

2 (11 ounce) cans mandarin oranges

drained

¾ cup maraschino cherries

chopped

1 (16 ounce) package miniature marshmallows

1 (12 ounce) container frozen whipped topping

thawed

Summer Squash Chicken Alfredo

Dinner

Directions

Step 1

In large saucepan over low heat combine sugar egg yolks flour pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.

Step 2

While sauce is cooking bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 3

In large bowl combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.

Step 4

Toss pasta with pineapple mandarin oranges maraschino cherries marshmallows and whipped topping. Refrigerate until serving.

Nutritional Information

Frog Eyed Salad

Servings Per Recipe:15

Calories: 447

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 90g 29%

Dietary Fiber: 1.8g 7%

Sugars: 54.4g

Fat: 7.2g 11%

Saturated Fat: 5.3g 26%

Cholesterol: 41mg 14%

Vitamin A Iu: 460IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 9%

Vitamin C: 24.9mg 42%

Folate: 87.8mcg 22%

Calcium: 32.5mg 3%

Iron: 1.8mg 10%

Magnesium: 35.2mg 13%

Potassium: 263.5mg 7%

Sodium: 50.2mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.