Frog Eyed Salad

Pasta and Noodle - Dinner

If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 8hrs10 mins

Total: 9hrs

Servings: 15

Yield: 15 cups

Frog Eyed Salad

Ingredients

1 cup white sugar

3 egg yolks

2 tablespoons all-purpose flour

2 cups pineapple juice

1 tablespoon lemon juice

1 (16 ounce) package acini di pepe pasta

2 (20 ounce) cans pineapple chunks

2 (11 ounce) cans mandarin oranges

drained

¾ cup maraschino cherries

chopped

1 (16 ounce) package miniature marshmallows

1 (12 ounce) container frozen whipped topping

thawed

Saigon Noodle Salad

Dinner

Directions

Step 1

In large saucepan over low heat combine sugar egg yolks flour pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.

Step 2

While sauce is cooking bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

Step 3

In large bowl combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.

Step 4

Toss pasta with pineapple mandarin oranges maraschino cherries marshmallows and whipped topping. Refrigerate until serving.

Nutritional Information

Frog Eyed Salad

Servings Per Recipe:15

Calories: 447

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 90g 29%

Dietary Fiber: 1.8g 7%

Sugars: 54.4g

Fat: 7.2g 11%

Saturated Fat: 5.3g 26%

Cholesterol: 41mg 14%

Vitamin A Iu: 460IU 9%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.2mg 9%

Vitamin C: 24.9mg 42%

Folate: 87.8mcg 22%

Calcium: 32.5mg 3%

Iron: 1.8mg 10%

Magnesium: 35.2mg 13%

Potassium: 263.5mg 7%

Sodium: 50.2mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 64.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.